Spinach and artichoke gnocchi soup

A yummy, creamy fall soup! Rich in flavor this is oh so addicting.  Pairs perfectly with corn bread or a panini!
Course Main Course, recipe, Soup


  • 1 yellow onion, diced
  • 3 gloves garlic, minced
  • 2 tbsp butter
  • 2 cans artichokes, quartered
  • 4-5 heaping handfuls fresh spinach, chopped
  • 2 cups bone broth
  • 1/2 cup milk
  • 1 cup Monterey Jack cheese
  • 1/2 cup Parmesan cheese
  • 1 package greek yogurt cream cheese
  • 1 tbsp flour (or thickening agent)
  • 1 package Trader Joe's Cauliflower Gnocchi


  • In a large saucepan, sauté onion and garlic in butter until soft. Add the artichokes and spinach and sauté 5 minutes.
  • Slowly stir in the bone broth, Greek yogurt cream cheese, and milk (I did about half of each and then added the remaining after it was combined).
  • Add in the flour and cheese and sauté on low.
  • Add in the cauliflower gnocchi (raw) and let cook for about 10ish minutes.


Love using cauliflower gnocchi from Trader Joe’s for this recipe!
Keyword gnocchi, soup

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