Spinach and artichoke gnocchi soup
A yummy, creamy fall soup! Rich in flavor this is oh so addicting. Pairs perfectly with corn bread or a panini!
Course Main Course, recipe, Soup
- 1 yellow onion, diced
- 3 gloves garlic, minced
- 2 tbsp butter
- 2 cans artichokes, quartered
- 4-5 heaping handfuls fresh spinach, chopped
- 2 cups bone broth
- 1/2 cup milk
- 1 cup Monterey Jack cheese
- 1/2 cup Parmesan cheese
- 1 package greek yogurt cream cheese
- 1 tbsp flour (or thickening agent)
- 1 package Trader Joe's Cauliflower Gnocchi
In a large saucepan, sauté onion and garlic in butter until soft. Add the artichokes and spinach and sauté 5 minutes.
Slowly stir in the bone broth, Greek yogurt cream cheese, and milk (I did about half of each and then added the remaining after it was combined).
Add in the flour and cheese and sauté on low.
Add in the cauliflower gnocchi (raw) and let cook for about 10ish minutes.