Marinate the chicken for at least a couple hours (the longer the better) in the bolthouse farms honey barbecue ranch yogurt dressing + southwestern seasoning.
Cook the chicken however you like (I did mine on the stovetop) and dice after done.
Roast the peppers in the oven at 450 for 20-30 minutes or until soft (literally just place them in whole on the rack, put a pan below because they may drip). Chop them into strips.
Cut the zucchini into pieces, coat with olive oil and the dry seasoning you used for the chicken. Roast for 10-15 minutes.
Drain and rinse the black beans. Heat them in a microwave safe bowl.
Assemble everything into a bowl and top with the Bolthouse farm dressing!