Sausage Tortellini Soup

The recipe you NEED this fall and winter! It’s so cozy, spicy and the most delicious twist on traditional soup. There is also a really decent amount of protein in it too! 
Course Main Course, recipe, Soup


  • 1 shallot, diced
  • 1 yellow onion, diced
  • 1 clove garlic, minced
  • 1 lb Italian Turkey Sausage Jenny-O
  • 13.5 oz can fire roasted tomatoes with garlic
  • 13.5 oz can tomatoes with basil, garlic, and oregano
  • 32 oz chicken bone broth
  • 5 oz package spinach
  • 1-2 tbsp red pepper flakes
  • Italian Seasoning
  • Soffritto Seasoning optional, but great flavor
  • salt and garlic to desired taste
  • 1 cup cottage cheese, blended
  • 18 oz tortellini


  • In a large sauce pan (I used our Dutch oven), add turkey sausage, shallot, garlic and onion. Add a little bit of the red pepper flakes and Italian seasoning. 
  • After it’s thoroughly cooked, add in tomatoes, bone broth and seasonings. (This is where I taste until I get the desired flavor! I added quite a bit of garlic powder, salt, red pepper flakes and Italian seasoning. – salt amount will depend on type of broth used). Cover and let simmer for 10-15 minutes. 
  • Add in the spinach and tortellini, stir. Add in cottage cheese and stir until well combined and the spinach is wilted. 
  • Top with Parmesan cheese and enjoy! 


Kettle Fire is my favorite bone broth to use and it is the brand I used in this recipe! 
Good Culture cottage cheese is the brand I used. 
Keyword sausage, soup, tortellini

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