Garlic Sriracha Salmon Bowls

This bowl is so easy, refreshing and packed with flavor, protein, color and fiber! Great option to make ahead for lunches for the week.
Course Main Course, recipe


  • 1, 3-4 oz salmon filet
  • 1/2 cup cooked jasmine rice
  • 1/2 cup red cabbage, chopped
  • 1/4 cup edamame, prepared (bought frozen and heated in microwave)
  • 1/4 cup mango, diced
  • 1/4 cup cucumber, thinly sliced
  • 1/2 avocado, sliced
  • garlic sriracha seasoning Weber brand
  • 1/8 cup spicy cashews
  • spicy mayo
  • sriracha


  • Coat salmon in the garlic sriracha seasoning. Cook in air-fryer on 400 for 12-15 minutes or until done (will vary depending on size of fish)
  •  To make the cashews, spray with avocado oil, drizzle with honey and garlic sriracha seasoning and bake at 350 for 8-10 minutes
  •  Assemble bowl with remaining ingredients, and top with spicy mayo! (We just mixed mayo + sriracha to make our own, about 1/4 cup mayo to 1 T sriracha)


This air fryer has been my go to and a kitchen staple 
Keyword rice, rice bowl, salmon

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