Dark Chocolate Coconut Bark


  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1/2 cup brazil nuts
  • 1 package @enjoylife dark chocolate
  • 1/2 cup shredded coconut


  • Chop nuts to desired consistency.
  • Spread nuts, chocolate chips and 1/2 of the coconut evenly on baking sheet lined with parchment paper.
  • Bake at 350 for 5-10 minutes or until melted.
  • Remove from over and stir and flatten back out.
  • Top with remaining coconut and put back in the over for 3-5 minutes or until coconut is golden brown.


Let cool and then place in the refrigerator to harden. Break into chunks and store in a container in the fridge!
This bark is also perfect to add to your yogurt parfait with fruit and granola!

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