Perfect for a weekly dinner idea, also makes a great app to take to your next event
Course Main Course
Cuisine Mexican


  • 2 pounds steak flank or KC strip
  • 1 package Siete Foods Carnitas Seasoning
  • 1 can beer (I used a blonde ale)
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 red or white onion sliced
  • 1 juice from 1 lime
  • 2 tbsp olive oil
  • cumin
  • chili powder
  • garlic powder
  • 1 package Siete Foods Almond flour tortillas
  • Mexican blend cheese

Jalapeno Lime Yogurt Sauce

  • 1/2 cup greek yogurt
  • 1 large avocado
  • 1 handful fresh cilantro
  • 1/2 jalapeno more or less depending of spice preference
  • Juice from half a lime


  • Add steak, seasoning and beer to crockpot. Stir so steak is covered. 
  • Cook on low for 7-8 hours until done and extremely tender (my meat was shredding apart to the touch)
  • Cut/ shred meat  
  • For fajita peppers, heat olive oil in medium pan until hot. Add peppers, onions and seasonings. Cook until very tender 
  • Add the steak to the fajita peppers and stir  until well combined 
  • Heat the tortillas on low heat for 30 seconds (important so they don’t crack) 
  • Add cheese, steak and fajita mixture and roll making sure to fold the seeds in 
  • Place mini burritos in the airfryer seem side down and cook on 400 for 5-7 minutes or until crisp 

Jalapeno Lime Yogurt Sauce

  • Add all ingredients to a blender and combine! 


Can be served crunchy or soft, also if you don’t want to mess with the hassle of making burritos, they make great quesadillas too! 

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