CRUNCHY MINI STEAK FAJITA BURRITOS WITH JALAPEÑO LIME SAUCE
Perfect for a weekly dinner idea, also makes a great app to take to your next event
Ingredients
- 2 pounds steak flank or KC strip
- 1 package Siete Foods Carnitas Seasoning
- 1 can beer (I used a blonde ale)
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 red or white onion sliced
- 1 juice from 1 lime
- 2 tbsp olive oil
- cumin
- chili powder
- garlic powder
- 1 package Siete Foods Almond flour tortillas
- Mexican blend cheese
Jalapeno Lime Yogurt Sauce
- 1/2 cup greek yogurt
- 1 large avocado
- 1 handful fresh cilantro
- 1/2 jalapeno more or less depending of spice preference
- Juice from half a lime
Instructions
- Add steak, seasoning and beer to crockpot. Stir so steak is covered.
- Cook on low for 7-8 hours until done and extremely tender (my meat was shredding apart to the touch)
- Cut/ shred meat
- For fajita peppers, heat olive oil in medium pan until hot. Add peppers, onions and seasonings. Cook until very tender
- Add the steak to the fajita peppers and stir until well combined
- Heat the tortillas on low heat for 30 seconds (important so they don’t crack)
- Add cheese, steak and fajita mixture and roll making sure to fold the seeds in
- Place mini burritos in the airfryer seem side down and cook on 400 for 5-7 minutes or until crisp
Jalapeno Lime Yogurt Sauce
- Add all ingredients to a blender and combine!
Notes
Can be served crunchy or soft, also if you don’t want to mess with the hassle of making burritos, they make great quesadillas too!
