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CRUNCHY MINI STEAK FAJITA BURRITOS WITH JALAPEÑO LIME SAUCE
Perfect for a weekly dinner idea, also makes a great app to take to your next event
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Course
Main Course
Cuisine
Mexican
Ingredients
2
pounds
steak
flank or KC strip
1
package
Siete Foods Carnitas Seasoning
1
can
beer
(I used a blonde ale)
1
red bell pepper
sliced
1
yellow bell pepper
sliced
1
green bell pepper
sliced
1
red or white onion
sliced
1
juice from 1 lime
2
tbsp
olive oil
cumin
chili powder
garlic powder
1
package
Siete Foods Almond flour tortillas
Mexican blend cheese
Jalapeno Lime Yogurt Sauce
1/2
cup
greek yogurt
1
large
avocado
1
handful
fresh cilantro
1/2
jalapeno
more or less depending of spice preference
Juice from half a lime
Instructions
Add steak, seasoning and beer to crockpot. Stir so steak is covered.
Cook on low for 7-8 hours until done and extremely tender (my meat was shredding apart to the touch)
Cut/ shred meat
For fajita peppers, heat olive oil in medium pan until hot. Add peppers, onions and seasonings. Cook until very tender
Add the steak to the fajita peppers and stir until well combined
Heat the tortillas on low heat for 30 seconds (important so they don’t crack)
Add cheese, steak and fajita mixture and roll making sure to fold the seeds in
Place mini burritos in the airfryer seem side down and cook on 400 for 5-7 minutes or until crisp
Jalapeno Lime Yogurt Sauce
Add all ingredients to a blender and combine!
Notes
Can be served crunchy or soft, also if you don't want to mess with the hassle of making burritos, they make great quesadillas too!