Cilantro Lime Salad with Black Bean Corn Salsa
Ingredients
Black Bean Corn Salsa
- 1 can black beans
- 1 can corn
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp smoke paprika
- 1/4 large red onion, chopped
- juice from 1 lime
Cilantro Lime Dressing
- 1/4 cup olive oil
- 1 garlic clove
- juice from 2 limes
- 1 tbsp honey
- 2 tbsp greek yogurt
- 1 heaping cup cilantro
- Trader Joe's chili lime seasoning (few dashes)
Instructions
- Combine black bean corn salsa ingredients. Best if sets overnight to let flavors combine.
- All all cilantro lime dressing ingredients to a blender, pulse until well combined
- For the salad I did a blend of chopped kale and arugula. Toss the lettuce in the dressing and let set for at least 5-10 minutes. I topped it with chopped bell peppers, blackened chicken, avocado and white cheddar cheese.
