Thai Chicken Pepper Bowls
I always get stuck in my rut doing the same meals so I thought it was time to mix it up! Thai chicken pizza is one of my favs, so I recreated it into a bowl! It’s packed with veggies, flavor and is so easy!
Ingredients
- 1 large green pepper, diced
- 2 lbs chicken
- 1 package mushrooms, sliced
- 2 cups carrots, shredded
- 1/2 bag shredded green cabbage
- 4 green onions, diced
- 1/2 cup Thai peanut sauce Tsang Bangkok is my fav
- 1/4 cup chopped cilantro
- 1 3/4 cup Israeli couscous, dry
- olive oil
- sriracha optional
Instructions
- Marinate chicken in additional Thai sauce and cook. I did mine in the air fryer!
- In a large pan, heat olive oil. Add shredded carrots, green bell pepper, cabbage, mushrooms and the whites of the green onions. Cook until slightly tender. Add Thai sauce.
- Prepare the couscous according to package.
- Combine couscous with carrot & mushrooms mixture. Add the chicken.
- Stir in cilantro.
- Top with green onions or chives and enjoy! Add a little bit of sriracha if you like spice!
