Dark Chocolate Raspberry Bars


  • 1 box yellow cake mix
  • 1 stick salted butter, melted
  • 1/2 cup oatmeal + additional for topping
  • 2 small packages fresh raspberries
  • 1 bag enjoy life dark chocolate chips


  • Preheat oven to 350 and grease a 9×13 pan.
  • Combine cake mix, melted butter and oats.
  • Pour enough crust mix in pan to cover the bottom, a little over half. (Save the remainder for the topping).
  • Bake crust at 350 for 15 minutes.
  • Remove and pour dark chocolate chips over crust. Spread evenly. (I put mine in the oven for about 2 minutes to help them melt faster).
  • In a bowl, mash the fresh raspberries and then even distribute on top of the chocolate.
  • Add a couple tablespoons more of oatmeal to the crust to make it more of a “crumble.” Evenly distribute on top of raspberries. Top with some chocolate chips!
  • Bake at 350 for 30 minutes or until the crust is golden!


*great warm or cold! Store them in the refrigerator.

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