Cajun Chicken Pasta

Course Main Course
Cuisine Cajun
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Ingredients

  • 1 yellow onion chopped
  • 1 red bell pepper diced
  • 1 clove garlic minced
  • 3 roma tomatoes chopped
  • 1 tbsp butter or olive oil
  • 1.5 lb chicken seasoned with Cajun seasoning
  • 1 package cream cheese
  • 1 heaping tbsp Cajun seasoning adjust based on spice preference
  • 1 bag spinach
  • 8 oz penne pasta prepared according to package instructions (don't forget to salt the water)
  • ½ cup pasta water reserved from boiling

Instructions

  • Cook the Chicken: Season the chicken with additional Cajun seasoning. Cook until done (you can use an air fryer, pan, or oven). Once cooked, set aside.
  • Sauté the Vegetables: In a large saucepan, heat butter or oil over medium heat. Add the onion, bell pepper, tomatoes, and garlic. Sauté for 3-5 minutes until soft and fragrant.
  • Add the Seasoning: Stir in the Cajun seasoning and cook for another 5-10 minutes to let the spices meld with the vegetables.
  • Cream Cheese & Spinach: Add the cream cheese and spinach to the pan. Cover the pan for a few minutes to allow the spinach to wilt.
  • Combine Ingredients: Stir everything together, adding the cooked chicken and about ½ cup of pasta water to loosen the sauce.
  • Mix in the Pasta: Finally, add the cooked penne to the pan and stir until everything is evenly coated with the sauce. Serve hot and enjoy!