Thai Chicken Pepper Bowls

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Ingredients

  • 1 large green bell pepper chopped
  • 1 orange bell pepper chopped
  • 2 pounds chicken
  • 1 package sliced mushrooms
  • 2 cup shredded carrots
  • 1/2 bag shredded green cabbage
  • 4 green onions diced (or chives)
  • 1/2 cup Thai peanut sauce (the brand Tsang Bangcok is my favorite)
  • 1/4 cup chopped cilantro
  • 1 cup Israeli couscous dry
  • Olive oil
  • Siracha optional

Instructions

  • Marinate the cubed chicken in extra Thai peanut sauce. In a large pan, heat olive oil over medium heat. Sauté on the stove until fully cooked.
  • Once the chicken is cooked, add shredded carrots, bell peppers, cabbage, mushrooms, and the white parts of the green onions. Sauté until slightly tender, then stir in the remaining Thai sauce.
  • Cook couscous according to package instructions and add to veggie mixture
  • Stir in the chopped cilantro.
  • Top with green onion greens or chives. Add Sriracha if desired, and enjoy