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Fall Harvest Pasta
I’ve loved the
Trader Joes
fall harvest pasta sauce for a longgggg time but it always felt like it was missing a little something. This is the best and easiest way to add a little bit more to an already great sauce!
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Course
Main Course, recipe
Ingredients
1
large shallot, chopped
2
large cloves
garlic, chopped
1/4
cup
sundried tomatoes, chopped
2
tbsp
sage, chopped (about 4-5 whole leaves)
1
bag
fresh spinach
1
tbsp
red pepper flakes
salt and pepper
1
lb
ground Italian sausage, cooked
2
boxes
Banza rigatoni (preserve a little bit of the cooking water when draining)
Fresh parmesan to top it!
Instructions
Cook the sausage, transfer to a bowl. (I put paper towels on the bottom to absorb some grease)
In the same pan, add shallots and garlic. Cook for 1-3 minutes. Add Sundried tomatoes and sage. Cook until tender.
Add spinach and cook until it begins to wilt.
Add sauce and sausage. After you stir add the pasta + 1/2 cup of the pasta water. Add red pepper flakes if you desire more spice.
Stir until well combined.
Top with parmesan cheese before serving!
Notes
This recipe is centered around this
Trader Joe's Pasta Sauce
!
Keyword
fall harvest, pasta