Thai Chicken Pepper Bowls
I always get stuck in my rut doing the same meals so I thought it was time to mix it up! Thai chicken pizza is one of my favs, so I recreated it into a bowl! It’s packed with veggies, flavor and is so easy!
Course Main Course, recipe
Cuisine thai
- 1 large green pepper, diced
- 2 lbs chicken
- 1 package mushrooms, sliced
- 2 cups carrots, shredded
- 1/2 bag shredded green cabbage
- 4 green onions, diced
- 1/2 cup Thai peanut sauce Tsang Bangkok is my fav
- 1/4 cup chopped cilantro
- 1 3/4 cup Israeli couscous, dry
- olive oil
- sriracha optional
Marinate chicken in additional Thai sauce and cook. I did mine in the air fryer!
In a large pan, heat olive oil. Add shredded carrots, green bell pepper, cabbage, mushrooms and the whites of the green onions. Cook until slightly tender. Add Thai sauce.
Prepare the couscous according to package.
Combine couscous with carrot & mushrooms mixture. Add the chicken.
Stir in cilantro.
Top with green onions or chives and enjoy! Add a little bit of sriracha if you like spice!
Keyword chicken, rice bowl, thai