I love to incorporate different flavors in pasta, ad always aim to sneak vegetables in when I can! This one is so simple and has over 40 grams of protein in 1 serving.
Cook the bacon in a large skillet, remove from pan on paper towel and drain the grease.
In the same skillet, add 1 tbsp butter. Add red onion. Saute for 3-4 minutes.
Add the mushrooms and cook for 10 minutes or until cooked down. Add in the white wine.
While that is simmering, make the sauce. In a blender add cottage cheese, cream cheese, milk, parmesan, garlic cloves, and a little bit of salt pepper and garlic. Blend until combined.
Add corn starch to the onions and mushrooms. Stir until well combined. Add the spinach and sauce. Bring to a simmer. Stir in the cooked pasta.
Continue to cook until the same is thickened and spinach is wilted. Enjoy!
Notes
Sometimes I add some red pepper flakes on top for a little bit of a kick, I also add a few ounces of grilled chicken.