Cook the chicken in the chili lime seasoning. Shred when cooked thoroughly (I did mine in the insta pot and added some of the “broth” for extra moisture after it was shredded.
Sauté the onions and peppers in olive oil + Trader Joe’s chili lime seasoning.
Combine equal parts of chipotle salsa cremosa + plain Greek yogurt (I did 1/2 cup each but you could add more if you like it saucier).
Stir together shredded chicken, peppers & onions, a few spoonfuls of sauce and half the cheese.
Even distribute into tortillas.
Top with sauce and remaining cheese.
Bake at 350 for 20-30 minutes or until bubbly on top.
