Pre heat oven to 350.
Heat olive oil in cast iron. Season chicken tenders with salt pepper and garlic.
Cook for 3-4 minutes on each side or until slightly golden. Remove from pan.
Add shallot and garlic, cook until tender
Add orzo, stir until it’s all coasted and slightly toasted, 1-2 minutes.
Add bone broth, stir and simmer for about 3-4 minutes.
Add kale, shaved Brussels sprouts, onion salt, lemon, parmesan and milk. Sauté for 5 minutes or until wilted and slightly cooked.
Add chicken breast back in and bake at 350 for about 20-25 minutes or until chicken is cooked and orzo is tender.
Top with parmesan and enjoy!