** the actual BEST way to make this dip is with grilled corn on the Cobb. Roll it in olive oil, toss with garlic and chili powder and cover with foil. Grill it until well charred on all sides. Take a knife and shave it off. This method is timely, but adds SOOOO much flavor and you get those big chunks of corn. Most of the time I will do about 4 cobs of grilled corn and then 2 cans of southwest of corn to save time.