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PESTO SHRIMP PASTA
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Course
Main Course
Cuisine
Italian
Ingredients
FRESH PESTO
1
package
fresh basil
3
cloves
garlic
1/3
cup
sliced almonds
1/2
cup
extra virgin olive oil
1/3
cup
grated Parmesan cheese
dash
Salt Sisters Tuscan Farmhouse salt (or italian seasoning)
dash
salt and pepper
PASTA INGREDIENTS
1
package
cherry tomatoes, halved
1/2
yellow or white onion, diced
1
clove
garlic, minced
2
cups
fresh spinach
1
tsp
Salt Sisters Tuscan Farmhouse salt (or Italian seasoning)
1
box
Banza linguine noodles, prepared
1/2
pound
shrimp, seasoned and prepared
(I cooked mine in the air frier for 10 minutes at 390 degrees)
2
tbsp
olive oil
salt, pepper and seasonings
to taste
Instructions
FRESH PESTO
Add all ingredients to a blender and blend until well combined (A small amount of water may be needed to get it to blend)
PASTA INGREDIENTS
In large saucepan, add olive oil, onion and garlic. Sauté until soft.
Add in halved cherry tomatoes, sauté until blistered. Add spinach and seasonings (salt pepper and italian seasonings and cook until wilted.
Add in cooked pasta and pesto sauce. Stir until well combined.
Pour into serving bowls and top with cooked shrimp and fresh parmesan cheese!
Notes
Add in pesto sauce at last the minute for a more robust flavor. The longer the pesto cooks, the weaker the flavor will be.
Keyword
banza, dinner, pasta, pesto, shrimp